Nose: Dress full of generosity. Delicate bouquet enhanced with a hint of finesse.
Palate: Racy red wines, which delight palates with a perfectly balanced build.
Food Pairing: Terrines. Simply roasted lamb, a braised rack of veal, but also a thick rib of beef on the bone accompanied by pan-fried porcini mushrooms. Mashed potatoes with truffles. Hard cheeses, such as tommes or gouda and Chocolate dessert.
|Grapes:||Cabernet Sauvignon, Merlot, Petit Verdot|
|Price range:||More than SGD50|