Philippe Bouzereau, Meursault, Vieux Clos du Château, "Monopole"

Description

Nose: Roasted almonds and hazelnuts in a vegetal, floral and mineral environment. Butter, honey, citrus fruits also strain the nose

Palate: A rich and fatty wine, with a delicious and joyful nutty flavor: the balance between creamy and freshness. Long, structured, it needs maturity

Food Pairing: To drink as an aperitif or during a meal. This wine will go perfectly with salmon, fish in sauces, foie gras but also raclette and white-fleshed poultry